From shahi tukda to bread pudding, 8 ways to turn your leftover bread into a dessert
Caramel bread puddingThe caramel bread pudding puts leftover bread to the best use possible. The recipe results in a softer than butter and yummier than ever bread dessert you wouldn't dream of refusing.
Nutella bread pudding with blackberry coulisLeftover bread makes for the most luscious chocolate-hazelnut bread pudding bound together by a custardy cream mixture that couldn't be easier to whip up. The blackberry sauce is optional.
Frech toast crunchThis is a way more dressed up version of the regular milk toast. Several chefs have described it as a cross between French toast, tres leches cake and creme brulee.
Shahi tukdaBread is fried and socked in a sweet, creamy milk syrup topped with nut and dried fruits.
Kiwi bread halwaThis dish consists of gooey bread, freshness of kiwi, goodness of nuts and warmth of halwa. If there's a dish worthy of leftover bread, it's this one right here.
Bread ras malaiA modern spin to the good ol' ras malai is another bread-based miracle you're going to witness today. It's a super-easy Indian dessert that you can make at home which is also healthy.
Grilled chocolate sandwichHot and crispy on the outside, chocolatey and warm on the inside. Spread chocolate between two slices of bread and grill them. This is just as good as the classic grilled cheese sandwich but better.
Cherries bread butter puddingThe recipe calls for brioche, but you could use whatever leftover bread you have lying around. As the cinnamon-spiced top bakes with the juicy cherries beneath, this bread dessert becomes a gooey, comforting treat.