G20 Summit 2023: Millet-inspired menu for global leaders

Moneycontrol News September 10, 2023

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[{"selector":"#anim-aca44288-0db8-41e0-a167-c1ec79d7af35","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-44cd1618-3a0a-4b49-9f20-03042e0eb733","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b1b88a96-b390-4dbf-a1f5-4a316a9ffe29","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11515b72-82c9-4c7c-bea2-31b3acdfc62c","keyframes":{"transform":["translate3d(-110.57692%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In terms of food, luxury hotels in Delhi have curated menus crafted around millets, celebrating the International Year of Millets.

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[{"selector":"#anim-030be70d-c1f3-48a9-9e32-0c76a97cb78f","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-604be3d5-cb0d-4d2c-a4e7-4135c0acd2cd","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2cc4cfa8-3baf-485d-a309-fdceac12b543","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-272593d4-c025-402a-bb4f-bac49bd12b48","keyframes":{"transform":["translate3d(-109.61538%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Breakfast included healthy options like Ragi idli and millet pancakes.

[{"selector":"#anim-5398490f-7642-4903-9ae3-4d23b5b5a112","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4e37bfe5-2a02-4f47-8b22-e304b17aee52","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-55554e0e-5aa0-43a4-86df-808d00b3bb26","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-728a5ca0-05fd-40e2-a899-ae20323e8ec7","keyframes":{"transform":["translate3d(-110.57692%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The menu also included a dish called Millet Nargisi Kofta in the main course.

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[{"selector":"#anim-b417f8fc-08dc-46bb-8845-ed2c095b771f","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7f4990e6-3c0e-4e68-bd37-4af45509096d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7a8e7506-9acc-46cb-93b8-b6aa7f8fbbd4","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e564c01-c387-41da-a47e-cde2762800dd","keyframes":{"transform":["translate3d(-110.57692%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wild rice and pearl millet mousse and orange quinoa and little millet kheer are being served for desserts.

[{"selector":"#anim-0b52dc87-e8fc-4f10-8c93-6442335930c9","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-deeb0b5d-7741-45d0-b903-44656f05b07a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8fbb9d3b-11a3-4f4c-901c-9a38170e7c64","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e06bb7af-649f-4508-899e-f16a7aa078f9","keyframes":{"transform":["translate3d(-110.57692%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The in-room platters include assorted choco bon bon, pista and pumpkin roll, kaju katli, gulkand rose ladoo, oat and chocolate granola bars and naan khatai cookies, among others.