By Priyanka Deshpande
CNBC-TV18.com
Published September 4, 2024
Modak is considered Lord Ganesha's favourite sweet, as per Hindu mythology. With Ganesh Chaturthi starting from September 7 this year, here are different types of modak you can offer to Lord Ganesha:
Ukadiche Modak are soft, steamed modak filled with jaggery and coconut – a true delight for Ganesh Chaturthi.
Crispy on the outside, sweet and delicious on the inside! The modak is filled with jaggery, coconut and dry fruits.
Chocolate modak is a modern twist on the classic modak. It combines rich chocolate with dry fruits for added flavour.
Packed with the goodness of nuts and dry fruits, this is a nutritious and tasty version of the classic modak.
Mawa modak, made with condensed milk and a touch of saffron, is the perfect blend of sweetness and tradition.
Add a floral twist to the festivities with Rose modak. It is made with mawa, coconut and rose syrup.
Made with crushed pistachios, khoya, sugar, and cardamom, pistachio modak has a delicious nutty flavor.
Made with saffron, semolina, milk and sugar, kesari modak adds a royal touch to the festivities.
Combining the best of both worlds! Modak made with tiny, sweet motichoor ladoo pearls is a delicious treat.
Add fruity freshness to the festival with mango modak. It is made with khoya and mango pulp.