A popular dish from Madhya Pradesh, bhutte ka kees is made with mashed or grated corn, uplifted with a touch of masalas. It's a unique and flavourful dish that brings out the sweetness of corn.
Bhutte ka kees
Corn and broccoli idli
Corn and broccoli idli
A healthy twist on the traditional idli, this version is a nutritious and delicious breakfast option. All you need is a little suji, some coriander, broccoli, boiled and blended corn, salt and baking soda!
Corn kebab
Corn kebab
Soft on the inside and crispy on the outside, corn kebabs are made with a mixture of mashed potatoes, sweet corn, spices, and herbs, then pan-fried to perfection. Serve them with mint chutney for a delightful treat.
Corn Bhel
Corn Bhel
A refreshing and crunchy snack, corn bhel incorporates boiled corn kernels, along with puffed rice, chopped onions, tomatoes, coriander, sev, and tangy chutneys.
Corn pulao
Corn pulao
A simple yet flavourful rice dish, corn pulao combines basmati rice with sweet corn, vegetables, and fragrant spices. It's a complete meal that’s both filling and delicious.
Makai ka shorba
Makai ka shorba
A comforting soup, Makai ka shorba is made with sweet corn, spices, and herbs. It's a warm, hearty dish that is sure to chase away the monsoon chill.
Corn bhajiya
Corn bhajiya
These crispy fritters are made with corn and a variety of spices and then deep-fried. Served hot with chutney, they make for a delightful snack on a rainy day
Corn curry
Corn curry
It combines sweet corn kernels with creamy coconut-based curry which is blended with tomatoes, onions, and a blend of Indian spices. It pairs well with naan or steamed rice.
Bhutta (Grilled Corn)
Bhutta (Grilled Corn)
A monsoon staple, bhutta is grilled corn on the cob, slathered with butter, and seasoned with a spicy mix of salt, chili powder, and lemon juice.