Gluten Free Vegan Potato Curry Recipe
Producer: Snigdha Oreya
Ingredients: 2 cloves minced garlic, ½ large onion chopped, 1 cup chopped tomatoes, 3 cups chopped potatoes
Ingredients: 1 can coconut milk, 1 tbsp curry powder, 1 tsp turmeric, 1 tsp garam masala, 1 cup spinach, ½ cup green peas
Saute garlic and onion in a non stick pan. Add tomatoes and cook.
Add the potatoes, coconut milk, curry powder, turmeric, and garam masala.
Once potatoes are cooked, add spinach and green peas.
Let it cook. Serve hot with roti or rice.