By Priyanka Deshpande
CNBC-TV18.com
Published April 8, 2024
Gudi Padwa, also known as Ugadi in some regions, marks the beginning of the Hindu New Year in Maharashtra and other parts of India. It's celebrated with much fervor and involves preparing various traditional dishes. Here are some Gudi Padwa dishes to enjoy the festival:
A sweet flatbread made from flour, chana dal, jaggery, and cardamom. It's a must-have dish during Gudi Padwa celebrations and signifies prosperity and happiness.
Puran Poli
#1
A delicious dessert made from strained yogurt, sugar, and flavored with cardamom, saffron, and sometimes nuts like almonds or pistachios. It's creamy, rich, and a delightful treat for the festival.
Shrikhand
#2
This is a simple yet delightful dish made from ripe mango pulp, sugar, and a hint of cardamom. It's served chilled and is a refreshing addition to the Gudi Padwa spread.
Aamras
#3
These are deep-fried dumplings made from wheat flour and stuffed with the same sweet filling used in Puran Poli. They are crispy on the outside and have a delicious sweet filling inside.
Puranachi Puri
#4
A spicy potato curry made with a flavorful blend of spices, tomatoes, and sometimes coconut milk. It pairs well with puris or rice and adds a savory element to the festive meal.
Batatyacha Rassa
#5
A traditional raw mango drink made by boiling raw mangoes with sugar, salt, and spices like roasted cumin powder and black salt. It's a cooling and tangy beverage enjoyed during the hot summer days of Gudi Padwa.
Panha
#6
This is a popular fasting dish made from soaked tapioca pearls (sago), peanuts, potatoes, and flavored with green chilies and cumin seeds. It's light, flavorful, and perfect for those observing fasts during the festival.
Sabudana Khichdi
#7
A savory snack made from besan, coriander leaves, and spices. The mixture is steamed, sliced, and then shallow-fried until crispy. It's crunchy on the outside and soft on the inside, making it a favorite among many.
Kothimbir Vadi
#8
Soft, fluffy puris served with a spicy potato curry. This classic combination is a staple during festive occasions like Gudi Padwa and is loved by people of all ages.
Puri Bhaji
#9
A creamy rice pudding made from rice, milk, sugar, and flavored with cardamom and nuts. It's a comforting and indulgent dessert that concludes the Gudi Padwa feast on a sweet note.
Rice Kheer
#10