Guilt-free Apple Chocolate Mousse Recipe

Producer: Priyanka Das Editor: Aparna Singh

Ingredients

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Take fresh red apples and dice them into small cubes.

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Boil the apples until they turn soft.

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On the other hand, melt some dark chocolate and keep aside.

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Next, take a blender. Make a smooth paste of the boiled apples, dark chocolate sauce and a drizzle of maple syrup or honey.

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Refrigerate the mousse for a couple of hours.

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Serve the chilled mousse cold with a generous garnishing of cocoa powder.

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