Published by: Priyanka Deshpande
Hariyali Teej, a vibrant and joyous festival celebrated by married women in Northern India, is a time to indulge in delectable dishes that celebrate the essence of the monsoon season.
This auspicious day marks the union of Lord Shiva and Goddess Parvati and is often accompanied by fasting, prayers, and a feast of delicious traditional recipes. Here’s a look at some mouthwatering dishes to embrace the spirit of Hariyali Teej.
Ghevar, a Rajasthani dessert, is a hallmark of Hariyali Teej celebrations. Prepared with flour, ghee, and sugar syrup, it has a delightful crispy-porous texture and irresistible visual charm.
Malpua, a must-have traditional Indian sweet during this festival, are fried pancakes soaked in sugar syrup. Made from flour, milk, and cardamom, they're garnished with nuts.
Sattu Kachori, a Hariyali Teej favorite, blends sattu (roasted gram flour) with spices. These crispy, spiced kachoris are a sensory delight.
Mathri, a savory Indian snack, it is loved for its crispy texture and rich spices. Made from flour, spices, and ghee, it's a perfect accompaniment for tea time or festive occasions.
Litti, a savory gem of Indian cuisine, it is made of roasted wheat balls stuffed with spiced gram flour, often served with chokha and ghee.
Pedakiya/Gujiya features deep-fried wheat flour pockets stuffed with khoya, nuts, and jaggery.
Thekua, made during festivals in Bihar, is made from flour, jaggery, and ghee to form crispy treats with intricate designs.
Methi Thepla, a staple during Hariyali Teej celebrations, is thin, spiced flatbreads made with fenugreek leaves. Perfect for breaking the fast, they can be enjoyed with yogurt, pickles, or chutneys.
Chandrakala, a luscious Indian dessert, it is a fried pastry filled with sweet khoya and dry fruits. Popular during festivals, it embodies the country's diverse sweet indulgences.
Parwal mithai, a lesser-known delicacy, this sweet is crafted from pointed gourd. Stuffed with khoya and simmered in sugar syrup, it offers a unique blend of flavors and textures.