This year, Hariyali Teej will be celebrated on August 7. Here are some delicious foods you can prepare at home and celebrate the festival.
Ghewar
Ghewar is a round-shaped honeycomb-like Rajasthani dessert dipped in sugar syrup. It is topped with malai, dry fruits, and nuts.
Gujiya
These fried dough pockets are filled with a delicious filling of khoya, nuts, and jaggery.
Mathri
It is one of the first foods that women break their Teej fast with. This flaky biscuit or a tiny savoury cake made from flour, water, and a dash of cumin seeds.
Anarse Ki Goli
These delights are made of rice flour or maida and topped with sesame seeds.
Kheer
It is a famous rice and milk pudding flavoured with cardamom, raisins, saffron, cashews, pistachios, or almonds.
Malpua
This pancake-like sweet is made of rice flour in oodles of ghee and dipped in saffron-scented sugar syrup.
Mirchi Pakodas
Crisp mirch pakodas stuffed with a potato filling is one of the most beloved Rajasthani delicacies.