जानें चीनी और मिश्री में फर्क!

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चीनी और मिश्री दोनों ही स्वाद में मीठी होती हैं.

[{"selector":"#anim-688cd1a8-35ca-4d82-9fe3-a2c14dc5ae2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-91f68848-3da2-41a0-8ae2-712645904123","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cfa52ada-ca11-4687-8e82-81b28b9c6c90","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-865690fd-6d3c-47ce-811d-032a8718fd75","keyframes":{"transform":["translate3d(0px, 182.99036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

दोनों को ही गन्ने से बनाया जाता है.

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चीनी को रसायनों की मदद से रिफाइंड किया जाता है.

[{"selector":"#anim-478f7622-7f94-4b33-9c7a-810f1604e55e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d76fbd77-0888-4f76-a14f-9541e934fbf5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e29c5ab6-8f4c-4ffc-b402-0af118c3f857","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1200d2ce-adf5-40fa-b011-7fd260fc5073","keyframes":{"transform":["translate3d(0px, 147.29109%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

वहीं मिश्री अनरिफाइंड होती है.

[{"selector":"#anim-593a670e-f89c-4021-bce8-d749d7d0843d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-92ae4fa6-2118-43a2-a848-7ccec1f24307","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0593a3de-748d-49bb-aa5e-fd2fbf3248c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-099d5b07-e8fd-449a-a986-eec7bbf9c782","keyframes":{"transform":["translate3d(0px, 182.99036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

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चीनी के मुकाबले मिश्री में कम मिठास होती है.

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मिश्री का इस्तेमाल माउथ फ्रेशनर की तरह भी किया जाता है.

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साथ में गले की खराश दूर करने में भी मिश्री फायदेमंद है.

[{"selector":"#anim-55881b07-c402-4ca3-9363-1debc4688867","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a9bdcdc0-ebd8-4d69-8e50-a395c9582a7f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2fae7a61-8dc7-4369-82e1-2fd6e87a9e67","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1ac9a11-f890-4de2-8f5c-e2f12b58a317","keyframes":{"transform":["translate3d(0px, 195.39296%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

चीनी में मिठास ज्यादा होती है.

[{"selector":"#anim-b1f26fad-be8a-4430-be20-480ac1c3669e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-95f56e03-5df1-4e80-91be-d4c2e3c69528","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-31b62b43-1ef8-4237-855c-3933e39aa0e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b5e2f7c-cb04-4e3f-89ec-51d601b07c8f","keyframes":{"transform":["translate3d(0px, 187.92863%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

जो ब्लड में शुगर लेवल को भी बढ़ा सकती है.

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चीनी के मुकाबले मिश्री ज्यादा फायदेमंद होती है.

[{"selector":"#anim-5e5c2e4c-ee30-4ecb-8140-a700b628e9db","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e3c410d1-71fc-4660-9b79-33f693e0218e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6a4dddcf-c7d6-41f1-b05c-bb64b8000646","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f07b1f51-3867-404c-abeb-386195957f8d","keyframes":{"transform":["translate3d(0px, 184.41736%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

जानें चीनी और मिश्री में फर्क!

चीनी और मिश्री दोनों ही स्वाद में मीठी होती हैं.

दोनों को ही गन्ने से बनाया जाता है.

चीनी को रसायनों की मदद से रिफाइंड किया जाता है.

वहीं मिश्री अनरिफाइंड होती है.

MORE NEWS...

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चीनी के मुकाबले मिश्री में कम मिठास होती है.

मिश्री का इस्तेमाल माउथ फ्रेशनर की तरह भी किया जाता है.

साथ में गले की खराश दूर करने में भी मिश्री फायदेमंद है.

चीनी में मिठास ज्यादा होती है.

जो ब्लड में शुगर लेवल को भी बढ़ा सकती है.

चीनी के मुकाबले मिश्री ज्यादा फायदेमंद होती है.