Producer: Priyanka Das Editor: Manuj Yadav
100 gm whole wheat flour Water, as needed Salt to taste ½ tsp soda 1 tbsp oil Ingredents for the filling 2 tbsp oil Methi seeds 1 tsp Kalonji (black caraway) 1 tsp Mustard seeds 1 tsp Fennel seeds 1 tsp Cumin seeds 1 tsp 1 small grated cauliflower 1 small boiled mashed potato Salt to taste 1 tsp ginger paste Finely chopped coriander leaves 1 chopped green chilli 1 tbsp peanuts Pinch of roasted cumin powder