Healthy Aloo Palak Paratha Recipe
Producer: Snigdha Oreya
Ingredients: Spinach puree, 1 cup mashed potatoes, 3 garlic cloves crushed, ½ tsp cumin powder, ½ tsp coriander powder
Ingredients: ½ tsp red chilli powder, ¼ tsp turmeric, 2 cup atta, oil, salt to taste
Add mashed potatoes, spinach puree, spices, atta, and oil in a bowl.
Knead into a dough. Let it rest for 30 minutes.
Make balls out of the dough. Roll it in a paratha.
Cook the paratha on a tawa with ghee.
Serve hot with pickle and curd.