Healthy Beetroot Poha Recipe For Breakfast

Producer: Priyanka Das Editor: Mohit Bisht

Take poha and rinse it well. After draining the water, let it rest. (Make sure it becomes soft)

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Grate the beetroot and keep it aside.

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Take a pan and heat 1 tbsp oil on medium flame. Add nuts of your choice and fry them.

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Remove the nuts from the pan and keep it aside for using it later.

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Add cumin seeds in 1 tbsp oil. Let it splutter.

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Then infuse curry leaves and grated beetroot. Sauté till it obtains a tender texture.

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Add the soaked poha and salt. Mix gently and thoroughly. Cook for about 2-3 minutes on low flame.

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Turn off the flame and infuse sugar, lemon juice, chopped tomato and fried nuts.

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Mix well and cover it for a minute. Garnish with coriander leaves and serve.

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