Healthy Foxtail Millet Porridge Recipe For Breakfast

Producer: Priyanka Das Editor: Aparna Singh | October 14, 2024

Ingredients

Milk – 250 ml Foxtail millet – 80 g Banana – 1 (sliced) Cashews – 4-5 Lotus seeds – 4-5 pcs Figs – 2 (sliced) Amaranth seeds

Step 1

Begin with soaking the millet 30 minutes before making the porridge.

Step 2

Drain the excess water and put it aside, followed by heating milk in another pan and adding soaked millet to it.

Step 3

Keep stirring until the porridge is cooked. Once done, add cashews, banana slices, figs and amaranth seeds to it.

Step 4

Keep stirring to avoid sticking the porridge on the bottom of the utensil. Lastly, add dry fruits and makhana for a boost of flavour.

Step 5

Serve hot or cold, as per your preference.