Healthy Foxtail Millet Porridge Recipe For Breakfast
Producer: Priyanka Das
Editor: Aparna Singh | October 14, 2024
Ingredients
Milk – 250 ml Foxtail millet – 80 g Banana – 1 (sliced) Cashews – 4-5 Lotus seeds – 4-5 pcs Figs – 2 (sliced) Amaranth seeds
Step 1
Begin with
soaking the millet
30 minutes before making the porridge.
Step 2
Drain the excess water and put it aside, followed by heating milk in another pan and adding soaked millet to it.
Step 3
Keep stirring until the porridge is cooked. Once done, add cashews, banana slices, figs and amaranth seeds to it.
Step 4
Keep stirring to avoid sticking the porridge on the bottom of the utensil. Lastly, add dry fruits and makhana for a boost of flavour.
Step 5
Serve hot or cold, as per your preference.
next
Savour The Finest Whiskies In Four New Styles of Scotch Appreciation