Producer: Priyanka Das Editor: Nisha Dubey
Soak ½ cup of oatmeal and ¼ cup of urad dal in a bowl for five minutes.
Meanwhile, heat 12 tbsp ghee in a cooker.
Add 1 tsp mustard seeds, 10 curry leaves, ¼ tsp asafetida, 1 dry red chili and ½ tsp cumin seeds.
Fry the mixture for half a minute.
Drain the water from the soaked oatmeal and urad dal and add them to the cooker.
Add the spices and chopped vegetables like half a carrot, half a potato and 3 tbsp peas.
Add three cups of water to the cooker and let everything cook for 3-4 whistles.
Once cooked, add ¼ tsp garam masala and 2 tbsp coriander.
Your Gujarati khichdi is now ready to be served.