Producer: Priyanka Das Editor: Aparna Singh September 5, 2024

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Ingredients

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First wash rinse and soak millets and urad dal for about 7-8 hours.

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You can also soak urad dal separately.

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Then grind the millets and urad dal make a fine batter.

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Next, add rava and mix well. Rest/ferment it overnight.

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Then add salt and beetroot paste. Mix well.

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Pour it on greased idling plate. Steam 12-15 minutes.

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Enjoy with sambar or chutney.

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Producer: Priyanka Das Editor: Aparna Singh September 5, 2024

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