Producer: Priyanka Das Editor: Manuj Yadav
3/4 cup grated bottle gourd 1 cup Bengal gram flour 1/4 cup curd 1 tsp chilli powder 1/4 tsp asafoetida 1/4 tsp turmeric powder Salt to taste 1 3/4 tsp coconut oil for greasing 3 1/2 tsp coconut oil for cooking
Combine all the ingredients in a deep bowl along with ½ cup of water and mix well.
Heat and grease a non-stick tava using ¼ tsp of oil.
Pour a ladle of the batter on the tava and spread it evenly to make a 5” diameter circle.
Cook it using ½ tsp of oil till both the sides turn golden brown in colour.
You can make 6 more chilas with the mentioned ingredients.
Serve the lauki chilla immediately with tomato ketchup or green chutney.