Healthy Oats Idli Recipe For Breakfast

Producer: Priyanka Das Editor: Mohit Bisht

1 cup powdered oats ¼ tsp mustard seeds ½ tsp cumin seeds 1 tsp of urad dal 1 tsp chopped ginger Curry leaves ½ cup semolina Water as required Grated carrots Chopped coriander leaves ½ tsp baking soda Pinch of soda Oil as required ½ cup curd

Ingredients

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Heat a pan with some oil and add mustard seeds, cumin seeds, and urad dal.

Then, sprinkle a pinch of hing and cook until the seed pops and the dal turns brown.

Once done, add chopped ginger, curry leaves, and semolina. Continue to saute.

After that, add powdered oats and salt. Mix everything and fry it on low flame. Later, keep it aside to cool.

Once cooled, add water, curd, grated carrots, coriander leaves, and lemon juice. Mix it and keep it aside for 10 minutes.

For steaming, apply a little oil to every idli plate and keep it aside.

Fill the steamer with a little water and let it boil. As it gets boiled add baking soda.

Pour the idli batter into the greased idli plates and steam for 10 to 12 minutes.

Serve it with sambhar and coconut chutney.

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