Producer: Priyanka DasEditor: Mohit Bisht | February 20 , 2025
Healthy Palak Paneer Lifafa Paratha Recipe
Ingredients for the Dough
2 cup whole wheat flour1 tsp oil for kneadingWheat flour for rollingIngredients for the Stuffing1 3/4 cups grated paneer1/2 cup chopped and blanched spinach1/2 cup diced mozzarella cheese1/4 cup finely chopped onions1 1/2 tsp finely chopped green chillies2 tbsp finely chopped corianderSalt and to taste1/4 tsp garam masala1 tsp chaat masala
In a deep bowl, add whole wheat flour, salt and approximately 1 cup of water and knead into a soft dough.
Add oil and knead again and cover with a lid and keep aside.
Next in a small bowl add wheat flour and approx. 5 tbsp of water and whisk well to make a thick paste. Keep aside.
Divide the stuffing into equal portions and keep aside. Also, divide the dough into equal portions and roll each portion into a circle using a little plain flour for rolling.
Place a portion of the mixture in the centre and fold 2 opposite corners of the roti over the filling, overlapping them slightly. Now apply little prepared plain flour paste using a brush.
Fold the remaining 2 sides of the roti to make an envelope.
Heat a non-stick tava and cook the paratha, using ½ tbsp of butter, till they are golden brown in colour from all the sides.
Image Source : MetaAI
Serve the palak paneer lifafa paratha hot with green chutney and tomato ketchup.