Healthy Quinoa Poha Recipe

Producer: Priyanka Das Editor: Mohit Bisht

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3 cups cooked quinoa 2 tbsp oil or coconut oil 1 tsp mustard seeds 6 curry leaves 1 tbsp finely chopped garlic 1 tbsp finely chopped green chillies 1/2 cup finely chopped onions 1/2 cup finely chopped tomatoes 1 tsp turmeric powder 1/4 cup finely chopped coriander 1 tsp lemon juice Salt to taste

Ingredients

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Heat the oil in a broad non-stick pan and add the mustard seeds.

When the seeds crackle, add the curry leaves, garlic and green chillies and sauté on a medium flame for 1 to 2 minutes.

Add the onions and sauté on a medium flame for 1 to 2 minutes.

Add the tomatoes, turmeric powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

Add the cooked quinoa, coriander and lemon juice, mix well and cook on a medium flame 1 to 2 minutes, while stirring occasionally.

Serve the quinoa poha hot.

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