Producer: Priyanka Das Editor: Nisha Dubey
Ingredients 6 radishes 3 carrots 1 large apple 2 stalks of celery 1 orange 1 lemon 1/2 inch piece of ginger 1/2 inch piece of turmeric 1/4 cup (60 ml) of water (if straining the juice)
Wash 3 medium carrots, 6 radishes, and 2 celery leaves. The carrot tops and radishes’ leaves should be removed and discarded.
Cut the apple into four wedges and remove the core with a sharp knife. Peel and cut the lemon and orange to fit the opening of your juicer.
Peel the ginger and turmeric with a vegetable peeler or paring knife after cutting each piece into two halves.
Blend all of the ingredients through the juicer. When adding the citrus, use the slowest speed on your juicer.
Transfer the glass of juice to a serving pitcher. If you have collected the juice in multiple containers, combine them all in the pitcher and stir the juice.
Pour it over the ice cubes into your serving glass. Serve the fruity radish juice right away.