Healthy
Roasted Cauliflower Soup
Recipe
Producer: Priyanka Das
Editor: Manuj Yadav | 09-08-2024
400g
cauliflower
12-15 cashews, soaked
6-8 garlic cloves
1 cup water
Salt as per taste
Pepper as per taste
2-3 tsp of olive oil
Ingredients
Tilted Brush Stroke
Chop cauliflower into small pieces, and then blanch it in hot water.
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Then pan roast it until the cauliflower is charred on all sides.
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Let it cool and add it to a blend with soaked cashews and water. Blend into a smooth paste.
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Add it back to the same pan, add some more water and adjust the consistency of soup as you like.
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Add pepper, salt and let it simmer.
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Now add olive oil to a pan and fry the garlic cloves until crisp.
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Garnish the soup with the fried garlic cloves and enjoy.
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