Healthy South Indian-style Upma Recipe For Breakfast
Producer: Priyanka DasEditor: Aparna Singh
Rava (Semolina) - 1 cup
Finely chopped onion - 1/3 cup
Chopped green chillies - 1 teaspoon
Finely chopped ginger - 1 teaspoon
Chopped coriander leaves - 2 tablespoons
Curry leaves - 8 to 10 nos
Cashew nuts - 10 to 12 nos
Chana dal - 1 teaspoon
Urad dal - 1 teaspoon
Sugar - 1 tablespoon
Oil - 2 tablespoon
Salt - as per taste
Grated dry coconut - 1 tablespoon
Mustard seeds - 1/2 teaspoon
Ingredients
Take rava in a dry pan and fry it at low flame until it becomes golden brown.
Next, take oil in a pan and keep it on medium flame. When the oil becomes hot add cashew nuts and fry them. Keep them aside in a bowl.
Then put urad dal in the remaining oil and fry it.
After frying add mustard seeds. Once the seeds splutter add onions, curry leaves, green chillies and fry them.
Now add water to the mixture and boil it. And along with water add sugar and salt as per taste.
When the mixture boils, add the rava to the mixture and stir it until no lumps are found. Keep stirring it in medium flame for a few minutes till all the water is soaked. Switch off the flame and keep it covered for two-three minutes.
Your upma is ready. Garnish it with green coriander leaves and grated dry coconut and serve hot.