Healthy South Indian Sweet Pongal Recipe For Breakfast

Producer: Priyanka Das Editor: Manuj Yadav White Scribbled Underline White Scribbled Underline White Scribbled Underline

Ingredients Rice: 100 gms Grated jaggery: 50 gms Yellow moong dal: 25 gms Cardamom powder: 2 gms Broken cashewnuts: 5 gms Raisins: 3 gms Ghee: 10 gms Grated coconut: 10 gms Water for boiling: 300 ml

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Wash rice and yellow moong dal thoroughly in cold water.

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Boil water in a hot pan; add the washed rice and dal and let it cook.

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Once the dal and rice boil completely, add the grated jaggery to the mix.

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Add half the quantity of ghee mentioned and stir together till the jaggery combines into the rice and dal mixture.

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In a frying pan, heat the remaining ghee and sauté broken cashew nuts and raisins on a low flame till they are golden brown. Add this to the pongal.

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Sprinkle grated coconut and cardamom powder over the mix.

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Stir again and serve hot.

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