Producer: Priyanka Das Editor: Nisha Dubey
Ingredients for Stuffing Grated coconut: 2 cups Melted jaggery: 1 cup Milk: 1/4 cup Elaichi powder: 1/2 tsp
Ingredients for Dough Rice flour: 2 cups Water: 1 cup Ghee: 2 tbsp
Boil water with ghee; add rice flour, mix well, and set aside for 20 minutes.
In a microwave-safe bowl, mix all the stuffing ingredients and set aside.
Make small balls from the dough, hollow the center, and fill with stuffing. Shape into modaks.
In a microwave-safe wide bowl, add 1 cup of water and boil it in microwave mode for 2 minutes.
Arrange the modaks in microwave-safe idly plates, place them in the hot water bowl, cover, and steam for 5 minutes in microwave mode.
Allow to cool and serve.