Producer:  Priyanka Das Editor: Aparna Singh

Healthy Sweet Corn And Vegetable Soup Recipe

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Ingredients

1 1/4 cups boiled sweet corn kernels 1/4 cup boiled and crushed sweet corn kernels 1 cup finely chopped and boiled mixed vegetables 4 tbsp cornflour 1 tbsp butter 1 1/2 tsp finely chopped garlic 1 1/2 tsp finely chopped ginger Salt Chillies in vinegar

Combine the corn flour and ¼ cup of water in a small bowl and mix well till the corn flour dissolves completely. Keep aside.

Heat the butter in a deep non-stick pan.

Add the ginger and garlic and sauté on a medium flame for a few seconds.

Add the sweet corn, crushed sweet corn and mixed vegetables, mix well and cook on a medium flame for 1 more minute, while stirring continuously.

Add 4 cups of water, corn flour-water mixture, salt and pepper, mix well and cook on a medium flame for another 4 to 5 minutes.

Serve the sweet corn and vegetable soup immediately with chillies in vinegar.