Producer: Priyanka DasEditor: Aparna Singh | August 9, 2024
Heat a grill pan on medium flame and arrange green, yellow and red bell peppers sliced thinly on it. In a separate pan, add mushrooms and onion wedges.
Meanwhile, in a small bowl whisk the avocado oil, chopped garlic, chilli powder, cumin, salt and pepper.
Drizzle 1 tablespoon of this oil on the peppers and the remaining on the mushrooms and onions.
Add a dash of vinegar to the mushrooms.
Grill the peppers for at least 8 to 10 minutes, by tossing them frequently until charred.
And grill the mushrooms and onion wedges for about about 8-10 minutes as well.
After the vegetables are well-done, take them off the flame and drizzle a few drops of lemon, salt, pepper and chilli powder for taste.
Cut the mushrooms into thin strips.
Serve the mushrooms, bell peppers and onions with the tortillas, guacamole, jalapeños, tomatoes, cilantro, salsa, and slices of lemon.