High Protein Soya Keema Recipe
Producer: Snigdha Oreya
Soak 1 cup soya granules in warm water for 10 minutes. Strain and squeeze the excess water.
Take oil in a kadhai and saute ½ tsp cumin.
Add ¼ cup chopped onions in the same kadhai and cook until golden.
Add in ½ tsp ginger garlic paste and cook the mixture.
Once cooked, add in 1 chopped tomato, ½ cup peas, and soya granules.
Add salt, turmeric, chilli powder, and ½ tsp garam masala. Cook for 2-4 minutes.
Reduce the flame and cover the kadhai. Cook until the raw smell of soya granules is gone.
Garnish with chopped coriander leaves and serve with rotis.