High-protein
Spinach Pesto Pasta
Recipe
Producer: Priyanka Das
Editor: Aparna Singh | December 02, 2024
Ingredients
100 gm tofu 1-2 handful basil leaves 1 bunch spinach balanced 7-8 walnut halfs 4-5 garlic cloves 1 tbsp olive oil Juice of 1 lemon Salt as per taste Pasta, as needed
Start by cooking pasta until al dente.
Make the sauce by blending the ingredients mentioned.
Next, heat oil in a pan and add 1/2 cup chopped cherry tomatoes.
Cook on high heat until it caramalises.
Add the pasta sauce with some water (as per your required sauce consistency).
Simmer for 5 minutes and then add the cooked pasta. Mix well.
Serve hot, garnished with chopped walnuts and chilli flakes.
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