High Protein Vegetable Daliya Recipe

Producer: Priyanka Das Editor: Sujata Singh

Ingredients

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In a pressure cooker, add ghee, onions, sauté for few minutes.

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Then add the veggies and cook for 5-7 minutes. Then add salt to taste, 1 green chilli and mix well.

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Next, add the daliya, cook for 5 more minutes and then add water.

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Pressure cooker for 2-3 whistles and let it depressurize naturally.

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Add the tofu and peanuts on top of the daliya.

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Squeeze some lime juice and enjoy this delicious high-protein breakfast.

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