The ‘festival of colours’ Holi is almost here. The celebration is incomplete without indulging in thandai.
Here are five delectable thandai recipes you can try this Holi.
Rose Thandai
Rosewater, rose essence and rose petals are used to make rose thandai. It is one of the best drinks to serve to your guests this Holi.
Mango Thandai
This mango thandai is filled with the essence of mangoes and will leave you asking for more.
Thandai Smoothie
Made with vanilla ice cream, full-fat milk and fresh curd, this thandai smoothie is enough to amp up your Holi celebrations.
Paan Thandai
This paan thandai is infused with the flavours of cashews, almonds, cardamom, fennel seeds and rose petals.
Thandai Spiced Rabri
Filled with the goodness of spices, this spiced rabri is one of the most flavourful desserts to relish on Holi. Top it with almonds, pistachios and saffron.