Producer: Mehak Pal Editor: Nisha Dubey
Holi is a jubilant affair and celebrated not only India but across the world. From the crispy sweetness of Gujiya to the refreshing allure of Thandai, here are some traditional dishes to make at home.
Gujiya
Gujiya is the quintessential Holi dessert. It has a delicious fillings encased in a crispy outer layer.
Thandai
A refreshing glass of thandai is made with milk and an assortment of spices.
Dahi Bhalle
Dahi bhalle is a cherished favourite in every household. It is served with green mint chutney or sweet tamarind chutney.
Puran Poli
Puran poli, with its delectable blend of chana dal and sugar, offers a burst of sweet and savoury flavours.
Bhang Pakoda
Bhang pakoda adds a playful twist to the festivities. Its crispy exterior and herbal goodness make it a shining star among Holi delicacies.