Producer: Mehak Pal
Editor: Mohit Bisht
Home-Style
Dry Chilli Paneer
Recipe
Looking for an easy snack recipe to enjoy with your evening tea? Try this home-style dry chilli paneer recipe.
Paneer, cubed - 1 cup
Onion, diced - 1
Capsicum, diced - 1
Green chillies, chopped - 2
Garlic, chopped - 2 tsp
Ginger, finely chopped - 1 tsp
Soya sauce - 1 tsp
Tomato sauce - 1 tsp
Vinegar - 1/2 tsp
Salt and pepper - As per taste
Sugar - A pinch
Refined oil - As required
Spring onion - 1 tsp
Ingredients
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Step 1
Heat some oil in a wok and lightly toss the paneer. Keep aside. Add some more oil and add ginger and garlic.
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Step 2
Toss for a while and add onion. Toss the onion until translucent in colour.
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Step 3
Add capsicum and green chilli and toss for a minute, with some salt. Add the sauces and mix well. Keep it on high flame.
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Step 4
Add salt, pepper, and sugar as per your taste and stir well. Add the paneer cubes, and some vinegar and give a final mix.
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Step 5
Sprinkle some spring onion. Serve hot.
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