Homegrown Goodness: 8 kitchen herbs to grow at home
Basil grows well both indoors and outdoors. It provides freshness and a hint of sweetness to your recipes and is also renowned for its antioxidant effects and potential health benefits.
Basil
Mint is a hardy plant that thrives with minimal care, making it an excellent choice for your garden. It adds a burst of flavour to salads, cocktails, and desserts.
Mint
As one of the most commonly used herbs in cooking, parsley deserves a spot in your home herb garden.
Parsley
Growing Chives at home is a delightful and rewarding experience. They are a member of the onion family and are easy to grow in small pots or containers.
Chives
Rosemary, with its unique pine-like aroma, offers depth to roasted vegetables, grilled meats, and even bread. This herb prefers direct sunlight and well-draining soil.
Rosemary
Growing oregano in a kitchen garden is no big deal. Plant it in a sunny location with well-draining soil, and it will thrive in no time. Fresh oregano adds a robust flavour to pizzas, pasta sauces, and Greek-inspired dishes.
Oregano
Coriander is a cool-season herb that is relatively easy to grow and requires minimal space.
Coriander
Dill is a herb with feathery leaves and a unique flavour. It goes well with fish, potatoes, salads, and pickles. It is also recognised for its digestive effects and can be brewed into a tea to relieve the stomach.