Producer: Mehak Pal Editor: Aparna Singh
Chocolate compound or cooking chocolate - 250 gm Cream - 1 tsp Butter - 1 tsp Honey - 1 tsp Digestive biscuit - 3 Walnuts - 3 Vanilla ice cream - 1 scoop
Heat the pan and melt the chocolate compound in it.
Add cream, butter, and honey. Mix all together to make a sauce.
Keep stirring so it does not catch on heat.
Crumble the digestive biscuit in a desert glass.
Add some freshly made chocolate sauce. Mash and chop 4-5 walnuts and add them to the glass.
Add a scoop of vanilla ice cream and finish it off with some chocolate sauce and walnuts.