Homemade Indian Gooseberry Jam Recipe

Fill a pan with water and place the gooseberries in it.

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Cover the pan with a lid and cook the gooseberries over a low flame until soft.

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Check after every 5 minutes and add extra water to the pan if needed.

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Strain the water from the gooseberries and let them cool down before you de-seed them

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Make a paste by blending the berries in a mixer.

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Next, take a pan and add paste and sugar to it.

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Now, wait for the colour to change.

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Keep checking the texture and turn of the flame as soon as you feel the stickiness of jam.

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Peel and grind the cardamom, and add some cinnamon.

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Store the jam in a glass or plastic container that can be used for several months.

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