How to Identify Artificially
Ripened Mangoes Using
5 Simple Tests
Producer: Peuli Bakshi
1. Bucket of Water Test
Naturally ripened mangoes sink in
water, while artificially ripened
ones may remain suspended.
2. Mango Pulp Colour
Difference
Artificially ripened mangoes may have
uneven or patchy pulp color compared
to the uniform colour of naturally
ripened ones.
3. Smell Test
Naturally ripened mangoes emit a
sweet, fruity aroma, while artificially
ripened ones may lack this property.
4. Spot test
Look for brown spots on mangoes, as
naturally ripened ones tend to have
them, while artificially ripened ones
may have white or no spots.
5. Juiciness Test
Naturally ripened mangoes are
usually juicier compared to artificially
ripened ones.
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