How To Make 2 Ingredient Oreo Cake
Producer: Swati Chaturvedi
Gather a package of Oreo cookies and milk as the two main ingredients for this simple cake.
Place the Oreo cookies in a food processor and pulse until they turn into fine crumbs.
Gradually add small amounts of milk to the crushed Oreos, stirring until you achieve a thick, batter-like consistency.
Transfer the mixture into a greased baking pan and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes.
Use a toothpick to check if the cake is done; it should come out clean when inserted into the center.
Allow the Oreo cake to cool before slicing and serving. Optionally, add a dusting of crushed Oreos on top for decoration.
Indulge in the rich and chocolaty flavor of this quick and easy two-ingredient Oreo cake!