How To Make 2-Ingredient Pizza Dough

Producer: Swati Chaturvedi

Combine 1 cup of self-rising flour with 1 cup of Greek yogurt in a bowl.

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Mix until a dough forms.

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Knead the dough on a floured surface for 5 minutes.

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Roll out the dough into your desired pizza shape.

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Add your favorite toppings.

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Bake in a preheated oven at 475°F (245°C) for 12-15 minutes.

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Enjoy your quick and easy 2-ingredient pizza!

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