Producer: Mehak Pal Editor: Mohit Bisht

How To Make 4-Ingredient Mango Pudding At Home?

Mango pudding is a refreshing dessert and can be easily made at home. Here's an easy recipe to make mango pudding at home with 4 ingredients.

Digestive biscuits 1.5 cup Melted butter 1/4 cup Mango pulp 2 cup Vanilla ice cream 1 cup

Ingredients

Crush some digestive biscuits in a bowl until they turn into fine crumbs. Add the melted butter to it and combine well.

Step 1

Transfer this biscuit mixture to a glass dish and press it down evenly using the back of a spoon.

Step 2

Place it in the freezer for a few minutes to set.

Step 3

In the meantime, make a puree of mangoes using a processor. Add it to a bowl of melted vanilla ice cream and mix well.

Step 4

Arrange a layer of fresh mango slices on top of the biscuit layer and pour the prepared puree over it.

Step 5

Garnish it with crushed biscuits and mango slices. Allow it to sit in the refrigerator for at least 1 to 2 hours.

Step 6

Once done, serve chilled and enjoy

Step 7

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