Aloo Paratha:  آلو پراٹھا بنانے کا آسان طریقہ

آلو پراٹھا بنانے کا آسان طریقہ

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ہر انسان صبح بہت مصروف ہوتا ہے۔

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ہر کوئی ایسا لذیذ ناشتہ چاہتا ہے جو منٹوں میں تیار ہو جائے۔

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آپ ناشتے میں 10 منٹ میں ذائقہ دار آلو پراٹھا بنا سکتے ہیں، جانئے طریقہ

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پہلے ابلے ہوئے آلو کو چھیل کر کسی برتن میں میش کر لیں۔

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آلو میں باریک کٹی پیاز، ہری مرچ، دھنیا اور مصالحہ ملا دیں۔

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آلو پراٹھا بنانے کے لیے نرم آٹے کو گوندھ کر پیڑے بنائیں۔

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ایک پیڑا لیں، اسے رول کریں اور درمیان میں آلو بھر دیں۔

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پراٹھے کو رول کر کے پین پر رکھ کر دونوں طرف سے سنہری ہونے تک پکائیں ۔

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آلو پراٹھا کرسپی ہونے کے بعد اسے پلیٹ میں رکھے اور گرم گرم کھائیں۔

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مزید اسٹوریز کے لئے یہاں پر کلک کریں

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