How To Make Amazing Lassi At Home

Producer: Shreeja Bhattacharya

Gather yogurt, water, sugar, and any flavorings like cardamom or rose water.

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In a blender, combine yogurt, water, and sugar. Blend until smooth.

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Add a pinch of cardamom powder or a splash of rose water for extra flavour.

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Add more water for a thinner consistency or more yogurt for a thicker lassi.

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For a savoury version, skip the sugar and add salt, cumin powder, and mint leaves.

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Try different flavours like mango, strawberry, or saffron lassi by adding fruit puree or saffron strands.

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Pour the lassi into glasses and garnish with a sprinkle of cardamom powder or chopped nuts.

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