How to Make Bengali Sweet'Sandesh' in 7 Easy Steps
Producer: Priyanka DasEditor: Nisha Dubey
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Bengali cuisine is renowned for its mouthwatering sweets, with sandesh (pronounced 'shondesh') taking centre stage..
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Crafting this delectable dessert at home ensures both quality and flavor, promising an instant hit among your family members.
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For this recipe, you’ll need two cups of crumbled paneer, a cup of powdered sugar, and a teaspoon of cardamom powder.
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Step 1: Begin by placing the crumbled paneer and powdered sugar on a plate, adjusting the sugar according to your preference. Thoroughly mix the ingredients.
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Step 2: Heat a pan over medium flame and transfer the paneer-sugar mixture to it, stirring continuously.
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Step 3: As the mixture roasts, introduce cardamom powder for a fragrant touch.
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Step 4: Cook until the mixture starts pulling away from the sides of the pan. Remove from heat and allow it to cool.
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Step 5: As the mixture cools, add a touch of ghee to a bowl and transfer the slightly warm sandesh mixture into it.
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Step 6: Let it set for around half an hour.
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Step 7: You have the creative freedom to garnish it with your favourite nuts and even shape it according to your desire. Once ready, serve and relish the homemade delight.