घर में ऐसे बनाएं भांग की शाही ठंडाई!

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दूध,भांग के बीज,बादाम, सौंफ, पिस्ता, केसर, इलायची सौंफ इकट्ठा करे.

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भांग के बीजों को पानी में भिगोकर 8-10 घंटे के लिए रख दें.

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बादाम और खरबूजे के बीजों को छीलकर, पीसकर पेस्ट बना लें.

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सौंफ और खसखस को पीसकर पेस्ट बना लें.

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बजट की टेंशन खत्म! मात्र 10 रुपये में लें जम्मू-कश्मीर जैसी वादियों का मजा कॉस्मेटिक क्रीम इस 'राजस्थानी मिट्टी' के आगे भरते हैं पानी मछली के हैं शौकीन? बिहार में यहां लगता है बड़ा फिश मार्केट

केसर को थोड़े से गर्म दूध में भिगोकर रखें.

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इलायची के बीजों को निकालकर पीस लें.

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एक बाउल में दूध, भांग, बादाम, सौंफ, खसखस, पिस्ता, केसर, इलायची को मिलाएं.

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ठंडाई को फ्रिज में 2-3 घंटे के लिए ठंडा करें.

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ठंडाई को गिलास में डालें और बर्फ के टुकड़े के साथ परोसें.

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घर में ऐसे बनाएं भांग की शाही ठंडाई!

दूध,भांग के बीज,बादाम, सौंफ, पिस्ता, केसर, इलायची सौंफ इकट्ठा करे.

भांग के बीजों को पानी में भिगोकर 8-10 घंटे के लिए रख दें.

बादाम और खरबूजे के बीजों को छीलकर, पीसकर पेस्ट बना लें.

सौंफ और खसखस को पीसकर पेस्ट बना लें.

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केसर को थोड़े से गर्म दूध में भिगोकर रखें.

इलायची के बीजों को निकालकर पीस लें.

एक बाउल में दूध, भांग, बादाम, सौंफ, खसखस, पिस्ता, केसर, इलायची को मिलाएं.

ठंडाई को फ्रिज में 2-3 घंटे के लिए ठंडा करें.

ठंडाई को गिलास में डालें और बर्फ के टुकड़े के साथ परोसें.