How To Make Biryani Masala At Home
Take a pan and add 1.5 tbsp of coriander seeds and fennel seeds.
Then, add 3 tbsp of cumin seeds along with 10 black cardamom.
Put 5 cinnamon sticks, 20 green cardamom, and 2 tbsp of black peppercorns.
Add 1 tbsp cloves, 8 star anise, and 6 mace.
Lastly, add 1 nutmeg and 10 bay leaves.
Roast all the spices on low flame until fragrant.
Allow the spices to cool completely.
Once cooled, blend all the spices in a mixer.
Add 1 tbsp of turmeric and red chili powder. Mix well.
Store it in an airtight container to keep it fresh.
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