How To Make Bread At Home
Producer: Shreeja Bhattacharya
Gather flour, yeast, sugar, salt, water, and optionally, milk, butter, or eggs.
Dissolve yeast and sugar in warm water; let it sit until frothy.
Combine flour and salt; add yeast mixture, knead into a smooth dough.
Preheat oven to 375°F (190°C) and slash the top of the dough.
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Bake bread for 30-40 minutes until golden brown and sounds hollow when tapped.
Remove bread from pan and cool on a wire rack before slicing.
Slice and enjoy your homemade bread with butter or your favorite toppings.
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