Wash 450 gms baby potatoes but do not remove the peels.
Pressure cook potatoes with water and a pinch of salt for 2 minutes.
Transfer the potatoes to a bowl and mash them lightly.
In a separate bowl, mix cornflour with water to create a smooth paste.
Dip potatoes in paste and place it on a baking sheet atop a tray.
Brush olive oil on potatoes, then bake for 20-25 minutes.
Ensure to flip them until they are golden brown and crispy.
For Cajun dressing, mix paprika with mayonnaise, red chilli flakes, pepper oregano and salt in a bowl.
Add garlic and onion powder, whisk all ingredients together and add some milk.
Place crispy potatoes on a plate and pour Cajun dressing on top. Serve it hot!