Producer: Priyanka Das Editor: Sujata Singh

How to Make Chilli Paneer Maggi Noodles

Maggi masala noodles 1 pkt, Oil 1 tbsp, Sliced onion 2 tbsp, Sliced capsicum 2 tbsp, Water 210 ml, Slit green chilli 1, Paneer fingers 100 g, Crushed black pepper 1/2 tbsp, Soy sauce 1 tbsp, White vinegar 1 tbsp, Tomato sauce 1 tbsp, Chili sauce 1 tbsp, Spring onions 2 tbsp

Ingredients

In a bowl, marinade paneer with chilli sauce, tomato sauce, and soy sauce and keep aside.

In a saucepan, heat oil. Add onion, capsicum, green chili, salt, pepper, and sauté for a minute.

Now, add marinated paneer, sauté for one minute, add 210 ml water and vinegar and bring it to a boil.

Add Maggi noodles and tastemaker, and cook for 2 minutes.

Transfer into a serving bowl.

Garnish with chopped spring onions.

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