How To Make Chocolate Cookies At Home
Producer: Shreeja Bhattacharya
Use High-Quality Ingredients: Opt for premium cocoa, chocolate, and vanilla extract for rich flavour.
Room Temperature Ingredients: Allow butter and eggs to reach room temperature for smoother mixing.
Balanced Dough: Combine wet and dry ingredients gradually for a well-balanced and chewy cookie.
Chill the Dough: Refrigerate the dough for at least 30 minutes to prevent cookies from spreading.
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Proper Scooping: Use a cookie scoop for uniform size, ensuring even baking consistency.
Mind the Oven Temperature: Bake at the specified temperature to achieve the perfect texture.
Watch the Timer: Set a timer and monitor baking time closely for golden, not burnt, cookies.
Cooling Process: Allow cookies to cool on the baking sheet for a chewier, fudgier outcome.
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