How To Make 

Delicious Dry Chilli Paneer

Producer:  Mehak Pal Editor: Aparna Singh

Are you looking for an easy and tasty dry chilli paneer recipe to make at your home? Take a look at this one.

Paneer (cubed) - 1 cup Onion (diced) - 1 cup Capsicum (diced) - 1 Green chillies (chopped) - 5  Garlic (chopped) - 2 tsp Ginger (finely chopped) - 1 tsp Soya sauce - 1 tsp Tomato sauce (according to the taste) Vinegar - 1/2 tsp Salt and pepper

Ingredients

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Sugar - 1 pinch Spring onion (chopped) - 1 tsp Refined oil 

Step 1

Heat some oil in a wok and lightly toss the paneer. Keep aside.

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Step 2

Add some more oil and add ginger and garlic.

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Step 3

Toss for a while and add onion.

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Step 4

Now on high flame, toss the onion until translucent in colour.

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Step 5

Add capsicum and green chilli and toss for a minute, with some salt.

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Step 6

Now, add the sauces and mix well. Keep it on high flame.

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Step 7

Add salt, pepper and sugar as per your taste and stir well until you get a semi-dry consistency.

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Step 8

Add the paneer cubes, and some vinegar and give a final mix.

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Step 8

Switch off the flame and sprinkle some spring onion. Serve hot.

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